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• Brunch in The Garden Room

Brunch in The Garden Room

Enjoy a delectable meal prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.

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Friends of the Flock Champagne Brunch!

Sun., September 21 | 11 am | 21+
Individual: $78 per person
Table Sponsor*: $780 per table

Clink, Clink! Join the National Aviary’s Friends of the Flock for their exclusive annual fundraiser, a 21+ Champagne Brunch Presented by 535media.

During this year’s Birds + Bubbly-themed occasion, indulge in a delicious brunch prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering! Dine on fresh cut fruit, freshly baked pastries, a mimosa (or two!), and hot cup of coffee or tea before the main course: a selection of delectable entrées and entremets.

All Champagne Brunch Guests will enjoy live entertainment, exclusive Animal Ambassador programming, and a complimentary ticket to Passport to Parks, presented by AAA Travel!

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Menu coming soon!

Brunches Prepared and Served By:

An absolutely amazing experience for the whole family. We attended Father’s Day Brunch at the Aviary with the extended family. The kids were enthralled with the feathered residents, and the boys all enjoyed the buffet…

Chelle, Brunch Attendee

^{While we offer a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.}