Brunch in The Garden Room
Enjoy a delectable meal prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.
21+ Champagne Brunch: Birds & Bubbly
Sun., October 4 | 11 am | 21+
Individual: $78 per person
Cheers Table Sponsorship: $800 per table*
*Includes 8 Champagne Brunch tickets and additional benefits
Cheers! Join the National Aviary’s Friends of the Flock for their annual fundraiser, a 21+ Champagne Brunch in The Garden Room. Set against a stunning Lake Elizabeth backdrop, the celebration offers YOU an elegant afternoon surrounded by floor-to-ceiling windows and sweeping views of the historic Rose Garden and surrounding Allegheny Commons Park. During this year’s Birds & Bubbly-themed occasion, sip on refreshing “Bubbly” (aka a mimosa or two!) as you indulge in a delicious brunch crafted by Executive Chef Nathan Collins of Atria’s Specialty Catering. See your favorite “Birds” during a Champagne Brunch-exclusive Animal Ambassador program! Learn more about this brunch here.
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Champagne Brunch Menu
Appetizers
Seasonal Fruit Display
Challah
with Cream Cheese, Fruit Preserves, and butter
Mains
Firecracker Chicken & Waffles
with Maple Syrup, Vanilla Whipped Cream, Fresh BlueberriesLobster Ravioli
with Champagne BeschemelSkillet Potato Frittata Con Queso
Vegan Jackfruit and Black bean Enchiladas
Desserts and Non-Alcoholic Beverages
Chef’s Selection of Pastries, Danishes, Turnovers, and Cookies
Coffee Station
Tea Station
Water
Mimosas
Pair your Prosecco with Orange Juice, Aperol Spritz (Aperol and Soda), or Tropical Blue (Pineapple Juice, Blue Curacao, Sprite)
Friendsgiving Brunch
Sun., November 15 | 11 am and 12:45 pm
$55 per person; Children 12 and under: $35
National Aviary General Admission Included
Friends are just better together! Sip on an add-on seasonal boozy beverage while savoring the flavors of a fall-inspired menu from our friends at Atria’s Specialty Catering. After dining, check out our flock friends on a scavenger hunt through the Aviary’s immersive habitats, while taking in fall festival-inspired decorations. Vegan and vegetarian options available.
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Friendsgiving Brunch Menu
Starters
Pastry Station (VEG)
Assorted Danishes, Desserts, Muffins, and Berry Parfait ShooterCharcuterie Board
Chef’s Selection of Artisan English Cheeses, Dry-Aged Meats, Seasonal Fruit, Dried Fruit, and OlivesChallah Bread (VEG)
Strawberry Jam, Orange Marmalade, and Cream CheeseMains
Mini Omelet (GF, VEG)
Sauteed Spinach, Diced Tomatoes, and CheesePumpkin Waffles and Spiced Cider Bourbon-glazed Chicken
Apple Butter SyrupButternut Squash Ravioli (VEG)
Frangelico Sage Beurre Blanc Sauce and Toasted PepitasStuffed Acorn Squash (GF,DF,VEG,V)
Cranberries, Toasted Seeds, Vegan Cheeses, and RiceRosemary Turkey and Maple-glazed Ham (GF/DF)
Crab Cake Stuffing
Topped with Hollandaise SauceSmashed Redskin Potatoes (GF,VEG)
From the Bar
Apple Cider Aperol Spritz – $10.50
Apple Cider and Aperol topped with Prosecco and Club SodaDirty Chai-tini – $10.50
Cafe Dirty Chai and a Classic Espresso MartiniCaramel Apple Mimosa – $10.50
Caramel Vodka and Apple Cider topped with Prosecco, Caramel-Cinnamon Sugar Rim, and a Fresh Apple SlicePumpkin Smash – $10.50
Maker’s Mark Bourbon, Pumpkin Syrup, Splash of Orange Juice, finished with Aromatic Bitters and Ginger BeerApple Cider Mock-mosa – $5.50
Non Alcoholic Bold Rock Cider – $5.50
Wine – $9.50
Moscato, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, ProseccoDomestic Beer – $5.50
Miller Lite, Yuengling
Craft or Imported Beer – $6.50
Blue Moon, White ClawGF – Gluten Free
DF – Dairy Free
Veg – Vegetarian
V – Vegan
Holiday Brunch
Sun., December 6 and 13
$55 per person; Children 12 and under: $35
National Aviary General Admission Included
Nothing says “cheers” quite like the sound of clinking glasses! Gather your friends, family, and fellow foodies for a fabulous spread of seasonal-inspired dishes carefully crafted by Atria’s Specialty Catering. Toast to joy with an add-on cocktail, beer, or a glass of wine! After your meal, you and your closest loved ones can explore our enchanting seasonal holiday décor and immersive habitats using a brunch-exclusive scavenger hunt.
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Holiday Brunch Menu
Starters
Pastry Station (VEG)
Assorted Danishes, Desserts, Muffins, and Gingerbread Parfait ShooterFresh Cut Seasonal Fruit Display (GF, V)
Mains
Red and Gold Beet Salad (GF, VEG)
Arugula, Pepitas, Cabernet Vinaigrette, and Feta (on the side)Holiday Frittata (GF, VEG)
Roasted Red Peppers, Spinach, Caramelized Onions, and MozzarellaGingerbread French Toast (VEG)
Eggnog Cream SauceChicken and Waffles
Rosemary Buttermilk Waffles, Cranberry Glaze, Brown Butter ChickenCrispy Pork Belly and Breakfast Sausage Links (DF, GF)
Crab Stuffed Sole
Charred Scallion Bechamel and Dehydrated Tomotoes
Vegan Polenta Stuffed Peppers (DF, GF, V)
Vegan Pesto and Tomato SauceRosemary Roasted Redskin Potatoes (GF,VEG)
From the Bar
Wine – $9.50
Moscato, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, ProseccoDomestic Beer – $5.50
Miller Lite, Yuengling
Craft or Imported Beer – $6.50
Blue Moon, White ClawSeasonal Signature Cocktails – $10.50 – $12.50
GF – Gluten Free
DF – Dairy Free
Veg – Vegetarian
V – Vegan
Brunches Prepared and Served By:
An absolutely amazing experience for the whole family. We attended Father’s Day Brunch at the Aviary with the extended family. The kids were enthralled with the feathered residents, and the boys all enjoyed the buffet…
Chelle, Brunch Attendee
While Atria’s Specialty Catering offers a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.