Brunch in The Garden Room

Brunch in The Garden Room

Pricing – Adults: $55; Child: $35
National Aviary Admission Included

Enjoy a delectable meal prepared by Chef Josef Karst of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.

Reserve Brunch Tickets

Upcoming Brunches:

Father’s Day BBQ Brunch | Sunday, June 16 | Register Here
Seatings at 11 am and 12:45 pm | Brunch includes National Aviary Admission

  • Father’s Day BBQ Brunch Menu

    Starters:

    Potomac Bakery’s sweets table, fresh cut seasonal fruit display, Challah with cream cheese and jam, coffee, tea, juice, and milk

    Gluten free options available upon request

    Mains:

    • Cinnamon French Toast with Maple Syrup and Fresh Berries (V)
    • Cheesy Scrambled Eggs with Mushrooms, Spinach, and Peppers on the side (V, GF)
    • Mini Crispy Potato Pancakes with Sour Cream and Chives (GF)
    • Firecracker Chicken and Waffles
    • Dad’s Famous 11th Hour Brisket Biscuit
    • Cop Out Pierogis with Grilled Kielbasa, Sauteed Onions, and Kraut
    • Bacon Wrapped Cat Fish Bites with Stone Ground Mustard
    • Stir Fried Vegetables and Smoked Tofu (VE)

    From the Bar:

    Cocktails $9

    • Garden Mary with Celery and Antipasta Skewer
    • Tito’s Screwdriver with Fresh Fruit
    • Aperol Spritz
    • Prosecco Mimosa

    Beer $6

    • Penn Pilsner 
    • Miller Lite
    • Yuengling

    Wine $8 

    • Moscato
    • Chardonnay
    • Pinot Noir 

    (GF) – Gluten free
    (DF) – Dairy free
    (V) – Vegetarian
    (VE) – Vegan

Brunches are served by:

Atria's Speciality Catering Logo

While we offer a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.

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