Brunch in The Garden Room

Brunch in The Garden Room

Pricing – Adults: $55; Child: $35
National Aviary Admission included

Enjoy a delectable meal prepared by Chef Josef Karst of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.

Reserve Brunch Tickets

Upcoming Brunches:

Sunday, December 10 – Holiday Brunch

Seating at 11 am | Register Here

Sunday, December 17- Holiday Brunch

Seating at 11 am | Register Here

  • Holiday Brunch Menu

    Brunch Starters

    Potomac bakery pastries, their famous nut roll, holiday cookies, and fresh cut seasonal fruit!

    Main Menu: 

    • Whole Wheat Cinnamon French Toast
    • Firecracker Chicken & Waffles
    • Poached Atlantic Salmon – over spinach in mustard dill
    • Artisan Butternut Ravioli – with baby spinach in Frangelica Beurre Blanc
    • Texas Sage Links
    • Bar-B-Que Ham off the Bone
    • Island spiced Jamaican Jackfruit –  over brown rice and black beans
    • Mini Potato Pancakes
    • Cheesy Scrambled Eggs – with sauteed mushrooms, peppers, and baby spinach


    Add-on a alcoholic beverage to pair with your main course:

    All $9 per cocktail

    • Garden Mary with Celery and Antipasti Skewer 
    • Tito’s Screwdriver with Fresh Fruit 
    • Aperol Spritz
    • Prosecco Mimosa

    All $6 per beer

    • Penn Pilsner
    • Miller Lite
    • Yuengling

    All $8 per wine glass

    • Moscato
    • Pinot Noir
    • Chardonnay

Brunches are served by:

Atria's Speciality Catering Logo

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