Brunch in The Garden Room
Pricing – Adults: $55; Child: $35
National Aviary Admission included
Enjoy a delectable meal prepared by Chef Josef Karst of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.
Upcoming Brunches:
Sunday, June 18 – Father’s Day BBQ Brunch
Dine with Dad I Seatings at 11 am & 12:30 pm
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Father’s Day BBQ Menu
Brunch Starters
Enjoy Potomac Bakery’s fresh baked Danishes, Challah with cream cheese and jam, Awesome Andouille, fresh fruit, coffee, tea, juice, and milk
Main Menu
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- Cinnamon French Toast with Maple Syrup and Fresh Berries
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- Skillet Frittata Con Queso
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- 11th Hour BBQ Beef Brisket Biscuit
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- Texas Sage Links
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- Crisp Potato Pancake Minis
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- Firecracker Chicken & Waffles
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- Jackfruit Enchiladas (Vegan)
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- Blackened BBQ Glazed Atlantic Salmon
Add-on Signature, Seasonal Brunch cocktails!
Classic Mimosa $7
Bloody Mary $9
Tito’s vodka, served with celery, olives, and candied bacon
Raw Bar Mary $15
Tito’s vodka, served celery, olives, and 3 jumbo Gulf shrimp
Not Your Average Screwdriver $9
Tito’s vodka, orange juice, served with fresh fruit skewer
The Old Fashioned Father $9
Classic Maker’s Mark Old Fashion
Sarsaparilla Float $5
Local Brews $6
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Brunches are served by:
