Brunch in the Garden

Mark your calendars for an Autumn Brunch this October!

Two brunch selections on linen tablecloth

Sunday, October 16th | Seating at 11 am | The Garden Room | $55 Adults $35 Children under 12 | Pricing includes National Aviary Admission

Savor a delicious autumn harvest with dishes prepared by Chef Josef Karst Atria’s Specialty Catering. Dine in The Garden Room, the National Aviary’s event space overlooking Lake Elizabeth, and take in gorgeous views of the fall scenery in the surrounding park. After brunch, enjoy a stroll through the National Aviary’s habitats and experience Owl-O-Ween festivities – brunch includes admission!

Get Autumn Brunch Tickets Now!

Autumn Brunch Menu

Brunch Starters

Enjoy fresh cut seasonal fruit display, fresh baked Danishes, milk, coffee, tea, and juice

Main Menu

  • Firecracker Chicken & Waffles
  • Horseradish Crusted Atlantic Salmon
  • Smoked Mozzarella Ravioli
  • Breakfast Sausage and Ham Sundry
  • Vegan Jackfruit Enchiladas
  • Potato Crisps
  • Cheesy Scrambled Eggs
  • Sautéed Mushrooms, Peppers, and Baby Spinach

Add-on Signature, Seasonal Brunch cocktails!

  • Local Brews
  • Mimosas Galore
  • Bloody Mary $8
    Choice of Kettle one or Tito’s vodka, with, celery, olives, peppers, and candied bacon
  • Not your average Screwdriver $8
    Choice of Kettle one or Tito’s, served with fresh fruit skewer
  • Seasonal Fall Sangria $8
    Made with crisp white wine, apple cider, ginger beer and citrus fruits and served with a cinnamon sugar dipped apple slice

Enjoy a Harvest Brunch this November!

Sunday, November 20th | Seatings at 11 am & 12:30 pm | The Garden Room | $55 Adults $35 Children under 12 | Pricing includes National Aviary Admission

Get Harvest Brunch Tickets Now!

Brunch Starters

Enjoy fresh cut seasonal fruit display, fresh baked Danishes, milk, coffee, tea, and juice

Main Menu

  • Cinnamon French toast
    (with maple syrup and fresh berries)
  • Cheesy Scrambled Eggs
    (with mushrooms, spinach, peppers)
  • Ham Off The Bone
  • Texas Sage Links
  • Crisp Potato Pancake Minis
  • Artisan Butternut Ravioli Over Fall Ratatouille
  • Sesame-seared Atlantic Salmon
  • Firecracker Chicken and Waffles
  • Jamaican Jackfruit Enchiladas

Add-on Signature, Seasonal Brunch cocktails!

Classic Mimosa $ 7

Bloody Mary $9

Choice of Absolute or Tito’s vodka, served with celery, olives, candied bacon

Raw Bar Mary $15

Choice of Absolute or Tito’s vodka, jumbo shrimp cocktail skewer

Not Your Average Screwdriver $9

Choice of Absolute or Tito’s, served with fresh fruit skewer

Pumpkin Spice Sparkling Sangria $8

With white zinfandel, citrus fruit and prosecco

Aperol and Prosecco $9


Get in the holiday spirit with Holiday Brunches this December!

Sunday, December 11th & 18th | Seatings at 11 am & 12:30 pm | The Garden Room | $55 Adults $35 Children under 12 | Pricing includes National Aviary Admission

Get Holiday Brunch Tickets Now!

Brunch Starters

Enjoy fresh cut seasonal fruit display, holiday cookies and Potomac sweets, milk, coffee, tea, and juice

Main Menu

  • Cinnamon French Toast
    (with whipped vanilla cream and maple syrup)
  • Cheesy Scrambled Eggs
  • Holiday Ham Off The Bone
  • Texas Sage Links
  • Potato Crisps
  • Seared Atlantic Salmon In Mustard Dill Sauce
  • Fire Cracker Chicken and Waffles
  • Red Lentil Curry
    (with baby Boc Choy and Grilled Tofu)

Add-on Signature, Seasonal Brunch cocktails!

Bloody Mary $8

Choice of Absolute or Tito’s vodka, served with Antipasti skewer and candied bacon

Raw Bar Mary $15

Choice of Absolute or Tito’s vodka, jumbo shrimp cocktail skewer

Saint Nikolaus Bock $6

Not Your Average Screwdriver $8

Choice of Absolute or Tito’s, served with fresh fruit skewer

Bavarian Jaeger Tee

This alpine favorite, black tea, brown sugar, dark rum, island spices


Brunches are served by:

Atria's Speciality Catering Logo

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