Brunch in The Garden Room
Pricing – Adults: $55; Child: $35
National Aviary Admission included
Enjoy a delectable meal prepared by Chef Josef Karst of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.
Reserve Brunch Tickets
Upcoming Brunches:
Sunday, December 10 – Holiday Brunch
Seating at 11 am | Register Here
Sunday, December 17- Holiday Brunch
Seating at 11 am | Register Here
-
Holiday Brunch Menu
Brunch Starters
Potomac bakery pastries, their famous nut roll, holiday cookies, and fresh cut seasonal fruit!
Main Menu:
- Whole Wheat Cinnamon French Toast
- Firecracker Chicken & Waffles
- Poached Atlantic Salmon – over spinach in mustard dill
- Artisan Butternut Ravioli – with baby spinach in Frangelica Beurre Blanc
- Texas Sage Links
- Bar-B-Que Ham off the Bone
- Island spiced Jamaican Jackfruit – over brown rice and black beans
- Mini Potato Pancakes
- Cheesy Scrambled Eggs – with sauteed mushrooms, peppers, and baby spinach
Add-on a alcoholic beverage to pair with your main course:
All $9 per cocktail
- Garden Mary with Celery and Antipasti Skewer
- Tito’s Screwdriver with Fresh Fruit
- Aperol Spritz
- Prosecco Mimosa
All $6 per beer
- Penn Pilsner
- Miller Lite
- Yuengling
All $8 per wine glass
- Moscato
- Pinot Noir
- Chardonnay
Brunches are served by:
