Sunday, April 9, 2023 | Seatings at 11 am and 12:30 pm | Pricing: Adults: $55, Kids 12 and under: $35 | National Aviary admission included!

Get egg-cited for a delicious Easter brunch prepared by the friendly staff of Atria’s Specialty Catering. Enjoy a sampling of fresh fruits and pastries before the main course: a selection of gourmet dishes from Chef Josef Karst. Cozy up in The Garden Room, a beautiful space bookended by two stone fireplaces, and enjoy your meal, before spending the afternoon exploring the National Aviary’s lush and vibrant habitats.