Holiday Brunch in The Garden Room
Sun., December 7 and Sun., December 14 | 11 am
Adults: $55 per person; Children 12 and under: $35
National Aviary General Admission Included
Eat, drink and be merry! Grab your friends, family, and fellow foodies for seasonal-inspired entrées crafted by Executive Chef Nathan Collins and Atria’s Specialty Catering.
Toast to being on the nice list with an add-on cocktail, a refreshing beer, or glass of wine. PLUS, stroll through our warm, cozy tropical habitats while taking in our enchanting holiday décor.