Brunch in The Garden Room
Enjoy a delectable meal prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.
Make Reservations
Friends of the Flock Champagne Brunch!
FEW SPOTS REMAIN!!! Clink, Clink! Join the National Aviary’s Friends of the Flock for their exclusive annual fundraiser, a 21+ Champagne Brunch Presented by 535media.
During this year’s Birds + Bubbly-themed occasion, indulge in a delicious brunch prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering! Dine on fresh cut fruit, freshly baked pastries, a mimosa (or two!), and a hot cup of coffee or tea before the main course: a selection of delectable entrées and entremets.
All Champagne Brunch Guests will enjoy live entertainment, exclusive Animal Ambassador programming, and a complimentary ticket to Passport to Parks, presented by AAA Travel!
Make ReservationsMenu coming soon!
Save the Date: Friendsgiving Brunch
Embrace the flavors of fall! Enjoy the stunning autumnal views of the historic Rose Garden and Lake Elizabeth while savoring delicious handcrafted entrees from Atria’s Specialty Catering. Don’t forget to add on a specialty cocktail, beer, or wine! After your meal, complete a fun scavenger hunt where you’ll discover who our feathered friends are!
Reservations and menu coming soon!
MARK YOUR CALENDARS: Holiday Brunches are BACK!
Sun., December 7 and 14 | 11 am
Child: $35 per person
Adult: $55 per person
Brunches Prepared and Served By:
An absolutely amazing experience for the whole family. We attended Father’s Day Brunch at the Aviary with the extended family. The kids were enthralled with the feathered residents, and the boys all enjoyed the buffet…
Chelle, Brunch Attendee
While we offer a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.