Brunch in The Garden Room
Enjoy a delectable meal prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.
Friendsgiving Brunch
Make ReservationsEmbrace the flavors of fall! Enjoy the stunning autumnal views of the historic Rose Garden and Lake Elizabeth while savoring delicious handcrafted entrées. Don’t forget to add on a specialty cocktail, beer, or wine! After your meal, complete a fun scavenger hunt where you’ll discover who our feathered friends are!
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Friendsgiving Brunch Menu
Starters
Fresh Fruit (GF/V)
Pasty Table featuring Danishes, sweets, Challah Bread with butter, cream cheese, and jam (GF/V available upon request)
Build your own parfait, with vanilla yogurt, granola, fresh berries, and dried fruits (GF/Ve)
Entrées
Cheesy Scrambled Eggs (GF/Ve)
Autumnal Chicken and Waffles
Pumpkin Waffles with Spiced Cider Bourbon-glazed Chicken, and Apple Butter SyrupButternut Squash Ravioli with a Frangelico Sage Beurre Blanc Sauce (Ve)
Charred Cauliflower with Roasted Red Pepper and Herb Sauce (GF/V)
Rosemary Turkey and Maple Glazed Ham (GF/DF)
Accompaniments
Crab Cake Stuffing (PE)
Candied Yams (GF/V)
Bar
Tea and Brown Sugar Old Fashioned – $12.50
Maker’s Mark, Brewed Black Tea, Brown Sugar, Simple Syrup, Orange Bitters, with an Orange TwistPumpkin Pie Iced Latte – $12.50
Tito’s, Kahlúa, Pumpkin Spice Cream, with a Pumpkin Spice Graham Cracker RimCaramel Apple Sangria – $10.50
Caramel Vodka, Pinot Grigio, and Apple Cider, with a Cinnamon Sugar RimWine – $9.50
Chardonnay, Pinto Grigio, Moscato, Prosecco, Cabernet Sauvignon, and Pinot NoirBeer – $5.50 – $6.50
Miller Lite, Yuengling, Yuengling Flight, Bell’s Two Hearted, and White Claw
Dietary Information
DF – Dairy Free
GF – Gluten Free
PE – Pescetarian
Ve – Vegetarian
V – Vegan
Holiday Brunches
Sun., December 7 and 14 | 11 am
Adult: $55 per person; Children 12 and under: $35
National Aviary General Admission Included
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Holiday Brunches Menu
Starters
Fresh Fruit (GF/V)
Assorted Danishes and Desserts
Gingerbread Parfait Shoots, Brownies, Assorted Cookies, Cinnamon Rolls, and Mini CheesecakesEntrées
Red and Gold Beet Salad with Arugula and Pepitas (GF, Ve, V)
Cabernet Vinaigrette, Fresh Goat Cheese or FetaHoliday Frittata (GF, Ve)
Roasted Red Peppers, Spinach, Caramelized Onions, MozzarellaChicken and Waffles
Rosemary Buttermilk Waffles, Cranberry Glaze, Brown Butter ChickenCrispy Pork Belly and Breakfast Sausage Links (DF, GF)
Atlantic Salmon (GF)
with Lemon Dill SaucePolenta Stuffed Peppers (GF, V)
with Vegan Pesto and Tomato SauceRosemary Roasted Red Skin Potatoes (V, GF)
Gingerbread French Toast (Ve)
with Eggnog Cream SauceBar
Cranberry Old Fashioned – $12.50
Maker’s Mark, Fresh Cranberry Juice, Simple Syrup, Orange Bitters, with a Twist of OrangeSanta’s Sangria – $10.50
Captain Morgan Spiced Rum, Cabernet Sauvignon, Pomegranate Juice, Orange Juice with a cinnamon stickNaughty Hot Chocolate – $10.50
Tito’s Vodka, Bailey’s, Hot Chocolate with Whipped Cream and Chocolate ShavingsWine – $9.50
Chardonnay, Pinto Grigio, Moscato, Prosecco, Cabernet Sauvignon, and Pinot NoirBeer – $5.50 – $6.50
Miller Lite, Yuengling, Yuengling Flight, Bell’s Two Hearted, and White ClawDietary Information
DF – Dairy Free
GF – Gluten Free
PE – Pescetarian
Ve – Vegetarian
V – Vegan
Brunches Prepared and Served By:
An absolutely amazing experience for the whole family. We attended Father’s Day Brunch at the Aviary with the extended family. The kids were enthralled with the feathered residents, and the boys all enjoyed the buffet…
Chelle, Brunch Attendee
While we offer a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.