Brunch in The Garden Room
Enjoy a delectable meal prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.
Easter Brunch
EveryBUNNY is invited to the National Aviary’s Easter Brunch! Savor a spread of mouthwatering entrées. Pair your meal with a delicious add-on glass of wine, beer, or cocktail. After dining, HOP through our habitats and complete a spring-time scavenger hunt!
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Easter Brunch Menu
Starters
Assorted Danishes, Desserts, and Muffins (VEG)
Fresh Cut Seasonal Fruit Display (GF/DF/V)
Deviled Eggs and Pickled Beet Eggs (GF/VEG)
Challah Bread (VEG)
with strawberry jam, orange marmalade, and cream cheese
Buffet Entrées
Spring Salad(GF/VEG)
with apples, pears, sunflower seed brittle, choice of poppyseed or balsamic vinaigrette dressing and feta cheese on the side
Roasted Vegetable Quiche (GF/VEG)
Stuffed Zucchini Boat (GF/V)
stuffed with chickpea tamarind chutney
Carrot Cake Pancake (VEG)
with cream cheese icing and maple syrup
Brown Sugar Glazed Ham and Turkey Sausage (GF)
Firecracker Chicken and Waffles
Fingerling Potatoes with Garlic Confit (GF/V)
Signature Beverages
Seasonal Signature Cocktails* available from $10.50-$12.50
*Signature Cocktail menu coming soon
Domestic Beer – $5.50
Miller Lite
YuenglingCrafted/Imported Beer – $6.50
White Claw
Blue MoonWine – $9.50
Moscato
Chardonnay
Pinot Noir
Cabernet SauvignonGF – Gluten Free
DF – Dairy Free
V – Vegan
VEG – Vegetarian
Mother’s Day Brunch
Treat mom, grandma, or your favorite mother-figure to an indulgent morning full of pastries, fresh fruit, and delectable entrées. Add-on a refreshing cocktail, beer, or glass of wine while taking panoramic views of Lake Elizabeth and the historic Rose Garden during peak spring season. Stroll through our immersive, free-flight habitats while searching for the National Aviary’s own feathered moms during a brunch-exclusive scavenger hunt.
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Mother’s Day Brunch Menu
Starters
Assorted Danishes, Desserts & Muffins (VEG)
Fresh Cut Seasonal Fruit Display (V/GF/DF)
Mezze Board (GF/VEG)
Red pepper hummus, garlic hummus, tzatziki, roasted and fresh vegetables and toasted naan dippersAssorted Bread Display (VEG)
with strawberry jam, orange marmalade, cream cheese & sundried tomato dipping oilBuffet Entrées
Berry Salad (GF/VEG)
Greens, assorted berries, toasted pepitas, with chevre on the side, and choice of poppyseed vinaigrette or balsamic vinaigrette dressingsGarden Style Egg Casserole (GF/VEG)
with roasted peppers, caramelized onions, arugula, sundried tomatoes, and feta cheeseSweet Potato Waffles and Brown Butter Chicken
with apple cider syrupApple Maple Chicken Sausage and Crispy Bacon (GF/DF)
Grilled Salmon (GF)
with lemon zested pepita butterVegan Stuffed Cabbage (GF/VEG/V, DF)
Cheesy Shallot Duchess Potatoes (GF/VEG)
Signature Beverages
Seasonal Signature Cocktails* available from $10.50-$12.50
*Signature Cocktail menu coming soon
Domestic Beer – $5.50
Miller Lite
YuenglingCrafted/Imported Beer – $6.50
White Claw
Blue MoonWine – $9.50
Moscato
Chardonnay
Pinot Noir
Cabernet SauvignonGF – Gluten Free
DF – Dairy Free
V – Vegan
VEG – Vegetarian
Father’s Day Brunch
Indulge is an exquisite feast and sip on an add-on specialty cocktail, crisp beer, or refreshing wine while enjoying breathtaking, panoramic views of Lake Elizabeth. After your meal, venture through our immersive habitats and try to spot some of our feathered families during an exclusive Father’s Day Brunch-only scavenger hunt!
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Father’s Day Brunch Menu
Starters
Assorted Danishes, Desserts, and Muffins (VEG)
Fresh Cut Seasonal Fruit Display (GF/DF/V)
Warm Biscuits (VEG)
with strawberry jam, orange marmalade, and cream cheeseBuffet Entrées
Farmers Salad (V)
with chop mix, mixed greens, roasted pepitas, and choice of tomato balsamic vinaigrette or peppercorn ranch; shaved parmesan on the sideCheesy Scrambled Eggs (GF/VEG)
Lager Waffles and Bone in Wing Dings
with mascarpone syrup and chive oilTexas Sage Links and 11th Hour BBQ Beef Brisket (GF/DF)
Grilled Shrimp Kebabs (GF/DF)
with citrus marinated vegetablesVegan Breakfast Burritos (GF/DF/V/VEG)
with roasted tomato and chimichurri sauceLoaded Baked Potato Bar (GF)
chopped bacon, sour cream, caramelized onions and roasted peppers, shredded cheeseSignature Beverages
Seasonal Signature Cocktails* available from $10.50-$12.50
*Signature Cocktail menu coming soon
Domestic Beer – $5.50
Miller Lite
YuenglingCrafted/Imported Beer – $6.50
White Claw
Blue MoonWine – $9.50
Moscato
Chardonnay
Pinot Noir
Cabernet SauvignonGF – Gluten Free
DF – Dairy Free
V – Vegan
VEG – Vegetarian
Brunches Prepared and Served By:
An absolutely amazing experience for the whole family. We attended Father’s Day Brunch at the Aviary with the extended family. The kids were enthralled with the feathered residents, and the boys all enjoyed the buffet…
Chelle, Brunch Attendee
While Atria’s Specialty Catering offers a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.