Brunch in The Garden Room

Brunch in The Garden Room

Enjoy a delectable meal prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.

A guest drizzling syrup over fluffy waffles.
Four friends cheering their glasses at the National Aviary's Brunch in The Garden Room

Father’s Day Brunch

LIMITED SEATS REMAIN!!! Sun., June 21 | 11 am and 12:45 pm
Adults: $55 per person; Children 12 and Under: $35 per person
National Aviary General Admission Included

Indulge in an exquisite feast and sip an add-on specialty cocktail, crisp beer, or refreshing wine while enjoying breathtaking panoramic views of Lake Elizabeth. After your meal, venture through our immersive habitats and try to spot some of our feathered families during an exclusive Father’s Day Brunch-only scavenger hunt!

  • Father’s Day Brunch Menu

    Starters

    Assorted Danishes, Desserts, and Muffins (VEG)

    Fresh Cut Seasonal Fruit Display (GF/DF/V)

    Warm Biscuits (VEG)
    with strawberry jam, orange marmalade, and cream cheese

    Buffet Entrées

    Farmers Salad (V)
    with chop mix, mixed greens, roasted pepitas, and choice of tomato balsamic vinaigrette or peppercorn ranch; shaved parmesan on the side

    Cheesy Scrambled Eggs (GF/VEG)

    Lager Waffles and Bone in Wing Dings
    with mascarpone syrup and chive oil

    Texas Sage Links and 11th Hour BBQ Beef Brisket (GF/DF)

    Grilled Shrimp Kebabs (GF/DF)
    with citrus marinated vegetables

    Vegan Breakfast Burritos (GF/DF/V/VEG)
    with roasted tomato and chimichurri sauce

    Loaded Baked Potato Bar (GF)
    chopped bacon, sour cream, caramelized onions and roasted peppers, shredded cheese

    Signature Beverages

    Seasonal Signature Cocktails* available from $10.50-$12.50

    *Signature Cocktail menu coming soon

    Domestic Beer – $5.50

    Miller Lite 
    Yuengling 

    Crafted/Imported Beer – $6.50

    White Claw 
    Blue Moon 

    Wine – $9.50

    Moscato
    Chardonnay
    Pinot Noir
    Cabernet Sauvignon

     

    GF – Gluten Free
    DF – Dairy Free
    V – Vegan
    VEG – Vegetarian

Make Reservations

Brunches Prepared and Served By:

Atria's Speciality Catering Logo

An absolutely amazing experience for the whole family. We attended Father’s Day Brunch at the Aviary with the extended family. The kids were enthralled with the feathered residents, and the boys all enjoyed the buffet…

Chelle, Brunch Attendee

While Atria’s Specialty Catering offers a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.

In The News

See All News

Rare eagle taking flight at National Aviary | Yahoo News

The National Aviary has a new rare eagle taking flight during its summer-only Remarkable Raptors show.

Read More »

Rare eagle taking flight at National Aviary | WPXI

Dariéna, a juvenile Harpy Eagle, arrived at the National Aviary before Memorial Day Weekend. She’s currently the only Harpy Eagle in the Northeast.

Read More »

The Big Pittsburgh Pride Guide | Pittsburgh Magazine

Visit the National Aviary for 2026's Pride Prom!

Read More »

4 peregrine falcon chicks banded at Pitt’s Cathedral of Learning | CBS News

Viewers of the National Aviary's FalconCam have been watching parents Carla and Ecco raise the chicks since the start of the season, and it's the third year their offspring have been banded.

Read More »

4 Cathedral of Learning peregrine falcon chicks banded by game commission | WPXI

Four chicks of the peregrine falcon pair Carla and Ecco were banded Wednesday morning at the Cathedral of Learning on the University of Pittsburgh’s campus.

Read More »