Brunch in The Garden Room
Enjoy a delectable meal prepared by Executive Chef Nathan Collins of Atria’s Specialty Catering in The Garden Room, an elegant space featuring two stone fireplaces overlooking the historic Rose Garden.
Galentine’s Day Brunch
Will you be my…Galentine?! Treat your bestie(s) to a dreamy meal in The Garden Room, where stunning floor-to-ceiling windows and cozy fireplaces set the stage for savory and sweet goodness. Cheers to friendship with an add-on brunch cocktail, glass of wine, or refreshing beer! After dining, join in a whimsical bestie-themed scavenger hunt with your gal pal(s); exclusive to brunch attendees.
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Galentine’s Day Brunch Menu
Starters
Freshly Baked Danishes, Muffins, and Coffee Cake (VEG)
Seasonal Fruit (GF, DF,V)
Chocolate Covered Goodies, including Assorted Fruits and Marshmallows (VEG)
Coffee, Tea, and Juice
Buffet Entrées
Build Your Own Parfait Station (VEG)
with berries, dried fruit, and granolaChallah French Toast (VEG)
with maple syrup, and fresh berriesCheesy Scrambled Eggs (GF, VEG)
with cheddar jack cheese and creamSliced Ham off-the Bone (GF, DF)
Texas Sage Links (GF, DF)
Home Fried Potatoes (GF, V)
with peppers and onionsLobster Ravioli
with fresh chopped spinach in tomato vodka sauceHot Honey Chicken and Waffles
breaded chicken bites topped with house made hot honey, served with Belgian wafflesVegan Polenta Stuffed Peppers (GF, V)
stuffed with roasted red pepper polenta with marinara sauceSignature Beverages
Sweetheart Sparking Sangria – $9.50
Tito’s vodka, fresh berries, cranberry juice, and proseccoBerry in Love Latte – $12.50
Irvine’s Espresso Martini mix, Chambord, Bailey’s, and iced coffeeLove Potion Mojito – $10.50
Bacardi, muddled strawberries, mint, simple syrup, topped with soda waterCupid’s Sour – $12.50
Makers Mark, lemon juice, simple syrup, garnished with a lemon peel and Luxardo cherryGF – Gluten Free
DF – Dairy Free
V – Vegan
VEG – Vegetarian
Save the Date: Easter Brunch
EveryBUNNY is invited to the National Aviary’s Easter Brunch! Savor a spread of mouthwatering entrées. Pair your meal with a delicious add-on glass of wine, beer, or cocktail. After dining, HOP through our habitats and complete a spring-time scavenger hunt!
Reservations and menu coming soon!
Save the Date: Mother’s Day Brunch
Treat mom, grandma, or your favorite mother-figure to an indulgent morning full of pastries, fresh fruit, and delectable entrées. Add-on a refreshing cocktail, beer, or glass of wine while taking panoramic views of Lake Elizabeth and the historic Rose Garden during peak spring season. Stroll through our immersive, free-flight habitats while searching for the National Aviary’s own feathered moms during a brunch-exclusive scavenger hunt.
Reservations and menu coming soon!
Save the Date: Father’s Day Brunch
Indulge is an exquisite feast carefully and sip on an add-on specialty cocktail, crisp beer, or refreshing wine while enjoying breathtaking, panoramic views of Lake Elizabeth. After your meal, venture through our immersive habitats and try to spot some of our feathered families during an exclusive Father’s Day Brunch-only scavenger hunt!
Reservations and menu coming soon!
Brunches Prepared and Served By:
An absolutely amazing experience for the whole family. We attended Father’s Day Brunch at the Aviary with the extended family. The kids were enthralled with the feathered residents, and the boys all enjoyed the buffet…
Chelle, Brunch Attendee
While Atria’s Specialty Catering offers a variety of gluten-free and dairy-free foods, please keep in mind that The Garden Room kitchen is NOT a designated gluten-free and dairy-free kitchen.