Spend a relaxing Sunday in the elegant setting of The Garden Room, the National Aviary’s new event space that offers beautiful views of the surrounding Rose Garden, park, and Lake Elizabeth. The National Aviary will host Brunch in the Garden, catered by Atria’s Specialty Catering, weekly on Sundays, now through December 13. Two seatings will be offered with capacity limits in place, allowing for ample space between groups in the spacious Garden Room. A prix fixe brunch will be served to each guest by Atria’s staff, who will observe the National Aviary’s enhanced safety protocols, including a mask requirement.
Guests will relax to the sounds of crackling fireplaces and take in gorgeous views of the garden. Sip a refreshing mimosa and savor delicious offerings from Atria’s Specialty Catering in a grand yet cozy space. The Garden Room is a thoughtfully planned, versatile event space that provides all of the conveniences, sustainability, and accessibility features of a brand new venue, with access to gorgeous views and outdoor amenities year-round. Large windows and doors incorporate Vitro Architectural glass with a bird-safe pattern, opening up to an elegant terrace and complementing the surrounding park. After brunch, enjoy a seamless indoor connection to the National Aviary’s lush, immersive habitats via The Charity Randall Foundation Eagle Hall. Admission to the National Aviary is included with brunch, making this a perfect Sunday outing.
A prix fixe menu includes an array of entrée selections, including vegetarian options, fresh seasonal fruits, and delectable pastries, and a mimosa. Tickets are $55 for adults and $35 for children 12 and under. Admission to the National Aviary is included with purchase of a brunch ticket. Seatings are offered at 9:30 a.m. and 11:30 a.m. Reservations are required, and tickets are available at aviary.org.