Starters

Fresh Fruit (GF/V)

Assorted Danishes and Desserts
Gingerbread Parfait Shoots, Brownies, Assorted Cookies, Cinnamon Rolls, and Mini Cheesecakes 

Entrées

Red and Gold Beet Salad with Arugula and Pepitas (GF, Ve, V)
Cabernet Vinaigrette, Fresh Goat Cheese or Feta

Holiday Frittata (GF, Ve)
Roasted Red Peppers, Spinach, Caramelized Onions, Mozzarella 

Chicken and Waffles
Rosemary Buttermilk Waffles, Cranberry Glaze, Brown Butter Chicken 

Crispy Pork Belly and Breakfast Sausage Links (DF, GF)

Atlantic Salmon (GF)
with Lemon Dill Sauce

Polenta Stuffed Peppers (GF, V)
with Vegan Pesto and Tomato Sauce

Rosemary Roasted Red Skin Potatoes (V, GF)

Gingerbread French Toast (Ve)
with Eggnog Cream Sauce

Bar

Cranberry Old Fashioned – $12.50
Maker’s Mark, Fresh Cranberry Juice, Simple Syrup, Orange Bitters, with a Twist of Orange

Santa’s Sangria – $10.50
Captain Morgan Spiced Rum, Cabernet Sauvignon, Pomegranate Juice, Orange Juice with a cinnamon stick

Naughty Hot Chocolate – $10.50
Tito’s Vodka, Bailey’s, Hot Chocolate with Whipped Cream and Chocolate Shavings

Wine – $9.50 
Chardonnay, Pinto Grigio, Moscato, Prosecco, Cabernet Sauvignon, and Pinot Noir  

Beer – $5.50 – $6.50 
Miller Lite, Yuengling, Yuengling Flight, Bell’s Two Hearted, and White Claw 

Dietary Information

DF – Dairy Free
GF – Gluten Free
PE – Pescetarian 
Ve – Vegetarian 
V – Vegan