Atria’s Specialty Catering
Executive Chef Nathan Collins of Atria’s Specialty Catering, the exclusive catering partner of the National Aviary, creates incredible culinary experiences for events from weddings to corporate meetings in The Garden Room. Known for his dedication to serving fresh, locally sourced food presented in a refreshing modern style, Chef Nathan and the Catering and Banquet team at Atria’s will work with you to craft the perfect menu. Dazzle your guests from hors d’oeuvres to champagne toast with delicious bites prepared right on-site in The Garden Room’s state-of-the-art industrial kitchen.
Nathan Collins
With more than 15 years of catering expertise, Atria’s Specialty Catering at the National Aviary is committed to helping you create the perfect event. Atria’s Catering and Banquet team will assist you in creating the perfect menu, setting proper timelines, and working with your vendors and your vision to create a seamless and impressive event.
Atria’s Specialty Catering will work closely with you to create a customized menu that fits your needs and preferences, including allergy-friendly options, such as vegan, vegetarian, dairy-free, and gluten-free selections, to ensure all guests are accommodated.
Choose from a selection of hand-crafted menu items:
“The National Aviary is an absolutely fantastic venue for a wedding! Atria’s is their exclusive caterer and the food was amazing! Everyone we talked to raved about it and I think it was some of the best food I’ve had at a wedding!”
–National Aviary Bride, Jessica
Thank You, Chef Josef!
The National Aviary recognizes and honors Executive Chef Josef Karts for his years of dedication and service. Thank you!
For questions and more information, please contact Atria’s at 412-779-6559 or [email protected].
Please note: Our animals are on special diets. Feeding them other foods can alter their behaviors or make them ill. Food is not permitted in habitats or show areas.