Brunch at the National Aviary

April 1, May 13, June 17, October 21

National Aviary

Two Seatings: 10:30 a.m. and 12:30 p.m.

Celebrate spring with a gourmet brunch menu delectably prepared by Chef Josef Karst of Atria’s catering. Dine in our heated Rose Garden tent and enjoy visits from beautiful birds. With fun for kids and plenty of entrees for adult palates, this is a perfect brunch for every member of the family. Cost includes admission to the National Aviary. Then explore the National Aviary’s free-flight habitats for a day of fun for the whole family.  Our schedule of brunches is as follows:

Information and Pricing:

Adults - $37
Children ages 4-10 - $19.50
Children 3 & under - Free
Members - $32
Member Children - $17

Price includes admission. Alcoholic beverages are available for an additional fee (cash only; no ATM on site).

Space is limited; reservations required. Tickets are transferable, but non refundable. Rain or shine; admission included.  Payment in full is required with reservations.

 

To make your brunch reservation call 412-258-9445.

 

Brunch Buffet & Bar


Delectably prepared by:
 

 

Seasonal Antipasti station

Grilled vegetables, marinated mushrooms, nice olives, fresh mozzarella

*

 Heirloom tomato and spinach quiche

*

 Bourbon glazed Ham of the bone

With mango chutney

*

Seared Atlantic salmon

In mustard dill sauce

*

Crisp potato pancake minis

*

Chicken Tinga enchiladas

*

A nice variety of breakfast sausages

*

Organic eggs, 

 *

Cinnamon egg twist French toast

Maple syrup and fresh berries

*

Fresh baked Danishes, muffins and Challa

Nice jams, marmalade and cream cheese

Seasonal fresh cut fruit

*

Milk, Coffee, Tea and Juice

**

Bloody Marys * Fruity Sangrias * Mimosas * Magic Screw Drivers

(available for additional cost)