Brunch at the National Aviary

April 1, May 13, June 17, October 21

National Aviary

Two Seatings: 10:30 a.m. and 12:30 p.m.

Celebrate spring with a gourmet brunch menu delectably prepared by Chef Josef Karst of Atria’s catering. Dine in our heated Rose Garden tent and enjoy visits from beautiful birds. With fun for kids and plenty of entrees for adult palates, this is a perfect brunch for every member of the family. Cost includes admission to the National Aviary. Then explore the National Aviary’s free-flight habitats for a day of fun for the whole family.  Our schedule of brunches is as follows:

Information and Pricing:

Adults - $37
Children ages 4-10 - $19.50
Children 3 & under - Free
Members - $32
Member Children - $17

Price includes admission. Alcoholic beverages are available for an additional fee (cash only; no ATM on site).

Space is limited; reservations required. Tickets are transferable, but non refundable. Rain or shine; admission included.  Payment in full is required with reservations.


To make your brunch reservation call 412-258-9445.


Brunch Buffet & Bar

Delectably prepared by:


Seasonal Antipasti station

Grilled vegetables, marinated mushrooms, nice olives, fresh mozzarella


 Heirloom tomato and spinach quiche


 Bourbon glazed Ham of the bone

With mango chutney


Seared Atlantic salmon

In mustard dill sauce


Crisp potato pancake minis


Chicken Tinga enchiladas


A nice variety of breakfast sausages


Organic eggs, 


Cinnamon egg twist French toast

Maple syrup and fresh berries


Fresh baked Danishes, muffins and Challa

Nice jams, marmalade and cream cheese

Seasonal fresh cut fruit


Milk, Coffee, Tea and Juice


Bloody Marys * Fruity Sangrias * Mimosas * Magic Screw Drivers

(available for additional cost)