Brunch at the National Aviary

October 21, 2018

National Aviary

Two Seatings: 10:30 a.m. and 12:30 p.m.

Relax in the National Aviary’s heated Rose Garden Tent and enjoy delectable brunch items from Atria’s including cinnamon egg twist French toast, bourbon glazed ham, seasonal antipasti, freshly baked quiche and more. Brunch is served buffet style, so you can enjoy as much or as a little as you like. Sip a brunch cocktail from the cash bar and enjoy visits from beautiful owls as you dine. After brunch, explore the National Aviary’s new Tropical Rainforest and other habitats for a perfect autumn Sunday.

Information and Pricing:

Adults - $37
Children ages 4-10 - $19.50
Children 3 & under - Free
Members - $32
Member Children - $17

Price includes admission. Alcoholic beverages are available for an additional fee (cash only; no ATM on site).

Space is limited; reservations required. Tickets are transferable, but non refundable. Rain or shine; admission included.  Payment in full is required with reservations.

 

To make your brunch reservation call 412-258-9445.

 

Brunch Buffet & Bar


Delectably prepared by:

 

Seasonal Antipasti station

Grilled vegetables, marinated mushrooms, nice olives, fresh mozzarella

*

 Heirloom tomato and spinach quiche

*

 Bourbon glazed Ham of the bone

With mango chutney

*

Seared Atlantic salmon

In mustard dill sauce

*

Crisp potato pancake minis

*

Chicken Tinga enchiladas

*

A nice variety of breakfast sausages

*

Organic eggs, 

 *

Cinnamon egg twist French toast

Maple syrup and fresh berries

*

Fresh baked Danishes, muffins and Challa

Nice jams, marmalade and cream cheese

Seasonal fresh cut fruit

*

Milk, Coffee, Tea and Juice

**

Bloody Marys * Fruity Sangrias * Mimosas * Magic Screw Drivers

(available for additional cost)