Father's Day BBQ Brunch

June 17, 2018

National Aviary

Two Seatings: 10:30 a.m. and 12:30 p.m.

Celebrate Dad with a special BBQ menu prepared by Chef Josef Karst of Atria’s catering! Dine in our sunny Rose Garden, indulge in cocktails from our cash bar, and enjoy visits from some of the National Aviary’s birds of prey. 


Information and Pricing:

Adults - $37
Children ages 4-10 - $19.50
Children 3 & under - Free
Members - $32
Member Children - $17

Price includes admission. Alcoholic beverages are available for an additional fee.

Space is limited; reservations required. Tickets are transferable, but non refundable. Rain or shine; admission included.  Payment in full is required with reservations.


To make your brunch reservation call 412-258-9445.


Brunch Buffet & Bar

Delectably prepared by:


Seasonal Antipasti station

Grilled vegetables, marinated mushrooms, nice olives, fresh mozzarella


Brisket Biscuit


Texas Hot Links


Red Hot BBQ Pulled Pork


Crisp potato pancake minis


Smokehouse Chicken Enchiladas 


Yankee Cowboy Huevos


Cinnamon egg twist French toast

Maple syrup and fresh berries


Fresh baked Danishes, muffins and Challa

Nice jams, marmalade and cream cheese

Seasonal fresh cut fruit


Milk, Coffee, Tea and Juice


Bloody Marys * Fruity Sangrias * Mimosas * Magic Screw Drivers

(available for additional cost)