Father's Day BBQ Brunch

June 17, 2018

National Aviary

Two Seatings: 10:30 a.m. and 12:30 p.m.

Celebrate Dad with a special BBQ menu prepared by Chef Josef Karst of Atria’s catering! Dine in our sunny Rose Garden, indulge in cocktails from our cash bar, and enjoy visits from some of the National Aviary’s birds of prey. 

 

Information and Pricing:

Adults - $37
Children ages 4-10 - $19.50
Children 3 & under - Free
Members - $32
Member Children - $17

Price includes admission. Alcoholic beverages are available for an additional fee.

Space is limited; reservations required. Tickets are transferable, but non refundable. Rain or shine; admission included.  Payment in full is required with reservations.

 

To make your brunch reservation call 412-258-9445.

 

Brunch Buffet & Bar


Delectably prepared by:
 

 

Seasonal Antipasti station

Grilled vegetables, marinated mushrooms, nice olives, fresh mozzarella

*

Brisket Biscuit

*

Texas Hot Links

*

Red Hot BBQ Pulled Pork

*

Crisp potato pancake minis

*

Smokehouse Chicken Enchiladas 

*

Yankee Cowboy Huevos

 *

Cinnamon egg twist French toast

Maple syrup and fresh berries

*

Fresh baked Danishes, muffins and Challa

Nice jams, marmalade and cream cheese

Seasonal fresh cut fruit

*

Milk, Coffee, Tea and Juice

**

Bloody Marys * Fruity Sangrias * Mimosas * Magic Screw Drivers

(available for additional cost)