Father's Day BBQ Brunch

June 16, 2019

National Aviary

Two Seatings: 10:30 a.m. and 12:30 p.m.

Celebrate Dad with a special BBQ menu prepared by Chef Josef Karst of Atria’s catering! Dine in our sunny Rose Garden, indulge in cocktails from our cash bar, and enjoy visits from some of the National Aviary’s birds of prey.

Menu:

Seasonal antipasti station:

Grilled vegetables, marinated mushrooms, olives, fresh mozzarella and more

 

Featuring Choppin’ Block BBQ’s best:

Brisket Biscuit

Texas Hot Links

Red-Hot BBQ Pulled Pork

 

Savory:

Crisp Potato Pancake Minis

Smokehouse Chicken Enchiladas

Hot Smoked Pepper Salmon with Mustard-Dill Sauce

 Yankee Cowboy’s Huevos Rancheros

 

 Sweets:

Cinnamon Twist Texas French Toast with maple syrup and fresh berries

 

Smaller Treats:

Freshly baked pastries, muffins, challah

Jam, marmalade, cream cheese

Seasonal fresh-cut fruit

 

Breakfast Beverages:

Milk, coffee, tea, juice

 

Alcoholic Beverages:

 

Bloody Mary, Dad’s Bourbon Punch, Mimosa, Craft beer selection

 

Information and Pricing:

Adults - $44
Children ages 4-10 - $22
Children 3 & under - Free
Members - $39
Member Children - $19.50

Price includes admission. Alcoholic beverages are available for an additional fee.

Space is limited; reservations required. Tickets are transferable, but non refundable. Rain or shine; admission included.  Payment in full is required with reservations.

 

To make your brunch reservation call 412-258-9445.